Blueberry Cheesecake

Ingredients

• Cream cheese

  Fat free

  150g

• Nonfat greek yogurt

  Nonfat, plain

  400g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vanilla extract

  2 tsp or 8g

• Stevia

  Safeway

  15g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  40g

• Blueberries, frozen

  Unsweetened

  200g

• Corn Starch

  Compliments

  10g

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  1 large rectangular piece or 2 squares or or 14g

• White chocolate

  Candies

  20g

Directions

1. In a blender cup combine cream cheese, greek yogurt, vanilla extract, stevia, egg, and protein powder.
2. Pour into a lined baking tray.
3. Add 50g of frozen blueberries and mix well.
4. Bake at 400°F for 21 minutes.
5. Once it’s done baking, set in the fridge for 1 hour.
6. To a pan on medium heat, add the remaining 150g of blueberries and cornstarch mixed with water. Stir on low heat until it thickens into a jam.
7. Spread the jam evenly on top of the cheesecake.
8. Crush a graham cracker and sprinkle around the edge of the cheesecake.
9. Melt white chocolate and drizzle on top.