Blueberry Crisp

Ingredients

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Soymilk

  Original and vanilla, unfortified

  1 cup or 243g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  1 cup or 80g

• Baking powder

  Leavening agents, low-sodium

  1 tbsp or 15g

• Salt

  Table

  1 tbsp or 18g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Nutmeg

  Spices, ground

  1 tbsp or 7g

• Butter

  Unsalted

  1 tbsp or 14g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Blueberries

  Raw

  1 cup or 148g

Directions

1. preheat the oven to 375 degrees spray an 8-inch Square baking dish with nonstick spray
2. best lemon in Bowl combine milk and juice to make buttermilk
3. in a medium Bowl combine the oats baking powder salt spices and lemon zest in a small bowl whisk together the butter milk butter eggs and sugar
4. spoon half of the oat mixture into the baking dish and then less than half of the blueberries and the remaining oat mixture and Scatter the remaining blueberries on the top pressing them inside or in the milk mixture and place in oven
5. bake for 35 to 45 minutes or until the mixture is a light golden brown along the edges in the center has set up