Blueberry Jello

Ingredients

• Gelatins

  Dry powder, unsweetened

  1 envelope (1 tbsp) or 7g

• Blueberries, frozen

  Unsweetened

  1 ½ cup, unthawed or 233g

• Maple Syrup

  Kirkland Signature

  30g

Directions

1. Blend the blueberries with water and maple syrup in a high speed blender.
2. You will get a little over 2 cups. All is needed for this recipe is 2 cups of juice so enjoy some while you make your gelatin.
3. In a measuring cup, place about 1/4 cup of the blueberry juice and sprinkle with the tablespoon of powdered gelatin. Mix well and allow to sit until the gelatin swells in the liquid for a few minutes.
4. Place the remaining 1 3/4 cups in a medium saucepan over medium heat.
5. Bring to a boil and remove from the heat right away.
6. Add the swelled gelatin immediately and mix until the gelatin is completely dissolved.