1 serving of blueberry muffin overnight oats contains 361 Calories The macronutrient breakdown is 61% carbs, 10% fat, and 29% protein. This is a good source of protein (48% of your Daily Value), fiber (26% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 360 minutes
Ingredients
Vanilla extract ½ tsp or 2g
Directions
- Combine oats, milk, yogurt, vanilla, and cinnamon in a mason jar or bowl. Stir or shake until well mixed. If using frozen fruit, add it before covering and refrigerate for at least 4 hours or overnight. Top with fresh fruit and corn flakes just before eating.
Nutrition Facts
For 1 serving of blueberry muffin overnight oats (383g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 361 | |
| Fats | 4g | 5% |
| Saturated fats | 2g | 10% |
| Trans fats | 0.1g | |
| Cholesterol | 18mg | 6% |
| Sodium | 189mg | 8% |
| Carbs | 57g | 21% |
| Net carbs | 50g | |
| Fiber | 7g | 26% |
| Sugar | 17g | |
| Protein | 27g | |
| Calcium | 376mg | 38% |
| Iron | 4mg | 55% |
| Potassium | 633mg | 13% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 5μg | |
| Beta carotene | 27μg | |
| Caffeine | 0mg | |
| Choline | 60mg | 11% |
| Copper | 0.3mg | 30% |
| Fluoride | 6μg | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 0.4μg | |
| Magnesium | 86mg | 20% |
| Manganese | 2mg | 70% |
| Niacin | 4mg | 23% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 496mg | 71% |
| Retinol | 114μg | |
| Riboflavin (B2) | 1mg | 68% |
| Selenium | 38μg | 70% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 433IU | |
| Vitamin A | 116μg | 13% |
| Vitamin B12 | 2μg | 99% |
| Vitamin B6 | 0.5mg | 35% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 73IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 9μg | 8% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 17g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 10g | |
| Maltose | 0.1g | |
| Galactose | 1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 10% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.5g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.5g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |