Blueberry Oatmeal Breakfast Bars

Ingredients

• Oats

  1 cup or 156g

• Oat flour

  Partially debranned

  1 cup or 137g

• Brown sugar

  2 tbsp or 18g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Almond milk

  Plain

  ½ cup or 120g

• Coconut oil

  ¼ cup or 55g

• Honey

  ⅓ cup or 113g

• Vanilla

  Yo-Plus - Yoplait

  150g

• Blueberries

  Raw

  1 cup or 148g

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
5. Pour blueberry mixture into a prepared 8x8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!
7. Recipe by: Kelly (source: https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars/)