Oat flour

partially debranned

Oat flour
Carbs 65%Fat 20%Protein 15%
Percent Calories

1 cup of oat flour (partially debranned) contains 553 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (36% of your Daily Value), fiber (32% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of oat flour (137g)

NutrientValue%DV
Calories553
Fats12g 16%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium26mg 1%
Carbs90g 33%
Net carbs81g
Fiber9g 32%
Sugar1g
Protein20g
Calcium75mg 8%
Iron5mg 69%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper1mg 67%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium197mg 47%
Manganese6mg 239%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus619mg 88%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium47μg 85%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K4μg 4%
Zinc4mg 40%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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