Raisin Oat Muffins

Ingredients

• Wheat flour

  White, all-purpose, enriched, bleached

  1 cup or 125g

• Brown sugar

  ¼ cup packed or 55g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  1 tbsp or 14g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Raisins

  Seedless

  ⅓ cup (not packed) or 48g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

Directions

1. Preheat oven to 415°F.
2. Sift the flour into a large bowl, then combine the brown sugar, baking powder, salt, melted butter, rolled oats, and raisins.
3. Beat the egg in a separate bowl then add milk and stir. Add wet mixture to the dry ingredients; do not overmix.
4. Spray a muffin pan with non-stick spray and evenly pour the mixture. Bake for 15-25 minutes or until a toothpick comes out clean.