BLUEBERRY or HUCKLEBERRY BBQ SAUCE

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  5 thigh, bone removed or 470g

• Butter

  Unsalted

  3 tbsp or 43g

• Onions

  Raw

  ½ cup, chopped or 80g

• Garlic

  Raw

  2 clove or 6g

• Blueberries

  Raw

  2 cup or 296g

• Tomato puree

  Canned, without salt added

  ½ cup or 125g

• Brown sugar

  ½ cup unpacked or 73g

• Vinegar

  Cider

  1 cup or 239g

• Mustard seed

  Spices, ground

  2 tsp or 4g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Rosemary

  Fresh

  1 tsp or 0.7g

Directions

1. http://honest-food.net/2012/08/31/blueberry-barbecue-sauce-recipe-doves/
2. Take the doves or chicken thighs out of the fridge, salt them well and let them rest at room temperature while you make the sauce.
3. To make the sauce, heat the butter in a pot over medium-high heat. Saute the onions for 2 minutes, then add the garlic and cook another minute. Mix in the remaining ingredients and simmer gently for 30 minutes, stirring occasionally.
4. Turn off the heat and allow the sauce to cool a little. Pour it into a blender and puree. Be careful blending hot things, and keep your hand on the top of the blender; sometimes the steam can make it pop off. Wipe out the inside of the pot you cooked the sauce in and pour the pureed sauce back in. Keep warm over low heat.
5. Coat the doves in the oil and get your grill fiercely hot. Grill the doves breast side up, with the cover down, over medium-high to high heat for 2 minutes. Lift the cover and paint them with the BBQ sauce. Cover the grill again and grill for another 8 to 10 minutes, depending on how well-done you like your doves. Remove to a platter and paint with a little more sauce. Let them rest for 5 minutes before eating.