Blueberry Pancakes

Ingredients

• Quick oats

  Cereals, quaker, dry

  ⅓ cup or 27g

• Cottage cheese

  Lowfat, 2% milkfat

  ⅓ cup or 75g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Egg white

  Raw, fresh eggs

  1 egg white (separated from yolk) or 40g

• Vanilla extract

  ¼ tsp or 1g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

• Honey

  1 tsp or 7g

• Blueberries

  Raw

  ⅓ cup or 49g

• Butter

  Salted

  ½ tsp or 2g

• Maple syrups

  1 tsp or 7g

Directions

1. Put everything except the last three ingredients into a blender. Blend until totally combined but don't over blend. You want the batter to be thick. Gently stir blueberries into batter.
2. Heat a non-stick pan on medium. Spray with cooking spray and pour batter in pan to make small silver dollar pancakes. Cook until golden brown on the bottoms then flip. We made two at a time
3. Serve with a dollop of syrup and butter and guard your plate from family and roommates and pets.