Bluefin tuna

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

3 oz of bluefin tuna (cooked, dry heat) contains 156 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (45% of your Daily Value), total omega 3 (1 g), and vitamin a (71% of your Daily Value).

Nutrition Facts

For 3 oz of bluefin tuna (85g)

NutrientValue%DV
Calories156
Fats5g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol42mg 14%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein25g
Calcium9mg 1%
Iron1mg 14%
Potassium275mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium54mg 13%
Manganese0mg 1%
Niacin9mg 56%
Pantothenic acid1mg 23%
Phosphorus277mg 40%
Retinol643μg
Riboflavin (B2)0.3mg 20%
Selenium40μg 72%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU2142IU
Vitamin A643μg 71%
Vitamin B129μg 385%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes