Bluefin tuna

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

1 oz of bluefin tuna (cooked, dry heat) contains 52 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (15% of your Daily Value), total omega 3 (0.5 g), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 1 oz of bluefin tuna (28g)

NutrientValue%DV
Calories52
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol14mg 5%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium18mg 4%
Manganese0mg 0.2%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol214μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU714IU
Vitamin A214μg 24%
Vitamin B123μg 128%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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