Bluefin tuna

cooked, dry heat

Fat 32%Protein 68%
Percent Calories

2 oz of bluefin tuna (cooked, dry heat) contains 104 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (30% of your Daily Value), total omega 3 (1 g), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 2 oz of bluefin tuna (57g)

NutrientValue%DV
Calories104
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol28mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein17g
Calcium6mg 1%
Iron1mg 9%
Potassium183mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium36mg 9%
Manganese0mg 0.5%
Niacin6mg 37%
Pantothenic acid1mg 16%
Phosphorus185mg 26%
Retinol429μg
Riboflavin (B2)0.2mg 13%
Selenium27μg 48%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU1428IU
Vitamin A429μg 48%
Vitamin B126μg 257%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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