Boiled Peanuts

Ingredients

• Peanuts

  All types, raw

  6 cup or 876g

• Salt

  Table

  4 tbsp or 72g

• Water

  Plain, clean water

  48 cup or 11.36kg

Directions

1. Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt
2. Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
3. Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.