Boiled potato

boiled, cooked in skin, skin, unsalted

Carbs 85%Protein 14%
Percent Calories

50 grams of boiled potato (boiled, cooked in skin, skin, unsalted) contains 39 Calories. The macronutrient breakdown is 85% carbs, 1% fat, and 14% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 50 grams of boiled potato

NutrientValue%DV
Calories39
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs9g 3%
Net carbs7g
Fiber2g 6%
Sugar–
Protein1g
Calcium23mg 2%
Iron3mg 38%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium15mg 4%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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