Bok Choy

1/2 head raw - Whole Foods Market

Bok Choy
Fat 13%Carbs 52%Protein 35%
Percent Calories

250 grams of bok choy (1/2 head raw - Whole Foods Market) contains 30 Calories. The macronutrient breakdown is 52% carbs, 13% fat, and 35% protein. This is a good source of fiber (9% of your Daily Value), potassium (13% of your Daily Value), and calcium (27% of your Daily Value).

Nutrition Facts

For 250 grams of bok choy

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium161mg 7%
Carbs5g 2%
Net carbs3g
Fiber2g 9%
Sugar
Protein4g
Calcium268mg 27%
Iron1mg 12%
Potassium631mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1339μg 149%
Vitamin B12
Vitamin B6
Vitamin C171mg 190%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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