Whole Foods Market Bok Choy

1/2 head raw

Bok Choy
Fat 13%Carbs 52%Protein 35%
Percent Calories

16 oz of Whole Foods Market bok choy (1/2 head raw) contains 54 Calories. The macronutrient breakdown is 52% carbs, 13% fat, and 35% protein. This is a good source of fiber (15% of your Daily Value), potassium (24% of your Daily Value), and calcium (49% of your Daily Value).

Nutrition Facts

For 16 oz of Whole Foods Market bok choy (454g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium292mg 13%
Carbs10g 4%
Net carbs5g
Fiber4g 15%
Sugar
Protein6g
Calcium486mg 49%
Iron2mg 22%
Potassium1145mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2430μg 270%
Vitamin B12
Vitamin B6
Vitamin C311mg 346%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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