Whole Foods Market Bok Choy

1/2 head raw

Bok Choy
Fat 13%Carbs 52%Protein 35%
Percent Calories

600 grams of Whole Foods Market bok choy (1/2 head raw) contains 71 Calories. The macronutrient breakdown is 52% carbs, 13% fat, and 35% protein. This is a good source of fiber (20% of your Daily Value), potassium (32% of your Daily Value), and calcium (64% of your Daily Value).

Nutrition Facts

For 600 grams of Whole Foods Market bok choy

NutrientValue%DV
Calories71
Fats1g 2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium386mg 17%
Carbs13g 5%
Net carbs7g
Fiber6g 20%
Sugar
Protein9g
Calcium643mg 64%
Iron2mg 29%
Potassium1514mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A3214μg 357%
Vitamin B12
Vitamin B6
Vitamin C411mg 457%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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