Whole Foods Market Bok choy

raw

Bok choy
Carbs 52%Fat 13%Protein 35%
Percent Calories

1 ½ head raw of Whole Foods Market bok choy (raw) contains 150 Calories. The macronutrient breakdown is 52% carbs, 13% fat, and 35% protein. This is a good source of fiber (43% of your Daily Value), potassium (68% of your Daily Value), and calcium (135% of your Daily Value).

Nutrition Facts

For 1 ½ head raw of Whole Foods Market bok choy (1.26kg)

NutrientValue%DV
Calories150
Fats3g 4%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium810mg 35%
Carbs27g 10%
Net carbs15g
Fiber12g 43%
Sugar–
Protein18g
Calcium1350mg 135%
Iron5mg 60%
Potassium3180mg 68%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A6750μg 750%
Vitamin B12–
Vitamin B6–
Vitamin C864mg 960%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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