bok choy

Fat 60%Carbs 22%Protein 18%
Percent Calories

1 serving of bok choy contains 193 Calories. The macronutrient breakdown is 22% carbs, 60% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), fiber (16% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bok choy (473g)

NutrientValue%DV
Calories193
Fats15g 19%
Saturated fats12g 59%
Trans fats0g
Cholesterol0mg 0%
Sodium2281mg 99%
Carbs12g 4%
Net carbs8g
Fiber4g 16%
Sugar1g
Protein10g
Calcium463mg 46%
Iron3mg 31%
Potassium1148mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0.3IU
Vitamin A2250μg 250%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C289mg 321%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 59%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g