Olymel Bologna

Fat 73%Protein 21%
Percent Calories

4 slices of Olymel bologna contains 140 Calories. The macronutrient breakdown is 6% carbs, 73% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 4 slices of Olymel bologna (55g)

NutrientValue%DV
Calories140
Fats11g 14%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol45mg 15%
Sodium470mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium300mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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