Bologna Sandwich

Fat 49%Carbs 35%Protein 16%
Percent Calories

1 serving of bologna sandwich contains 358 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 16% protein. This is a good source of protein (27% of your Daily Value).

Makes
1 serving
Prep Time
4 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of bologna sandwich (143g)

NutrientValue%DV
Calories358
Fats20g 25%
Saturated fats6g 28%
Trans fats0g
Cholesterol47mg 16%
Sodium1252mg 54%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar5g
Protein15g
Calcium106mg 11%
Iron2mg 24%
Potassium89mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)42μg 11%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 25%
Niacin3mg 18%
Pantothenic acid0mg 0%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch18g
Fats
Saturated fats6g 28%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g