bolognaise crepe

Fat 37%Carbs 48%Protein 15%
Percent Calories

1 serving of bolognaise crepe contains 942 Calories. The macronutrient breakdown is 48% carbs, 37% fat, and 15% protein. This is a good source of protein (60% of your Daily Value), calcium (80% of your Daily Value), and vitamin a (15% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of bolognaise crepe (420g)

NutrientValue%DV
Calories942
Fats38g 49%
Saturated fats18g 90%
Trans fats0g
Cholesterol79mg 26%
Sodium2408mg 105%
Carbs111g 40%
Net carbs108g
Fiber2g 9%
Sugar49g
Protein33g
Calcium795mg 80%
Iron3mg 35%
Potassium111mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline11mg 2%
Copper0mg 0%
Fluoride0μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus379mg 54%
Retinol107μg
Riboflavin (B2)0.3mg 19%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU813IU
Vitamin A139μg 15%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C10mg 11%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar49g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats18g 90%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g