Bombones veganos

Ingredients

• Almonds

  raw

  1 cup, whole or 143g

• Black walnuts

  dried

  ½ cup, chopped or 63g

• Rolled oats

  dry oatmeal, Quaker brand

  ½ cup or 40g

• Cocoa powder

  unsweetened

  2 tbsp or 11g

• Deglet Noor dates

  150g

• Dark chocolate

  70-85% cacao solids

  ¼ cup, chips or 42g

• Dark chocolate

  70-85% cacao solids

  1 cup, chips or 168g

Directions

1. Add all ingredients in a food processor and process until loose dough is formed. Once you have a dough, scoop out about 1 tablespoon and roll/form into balls. Set on parchment paper and place in fridge to chill.
2. Melt 1 cup dark chocolate in a double boiler or in the microwave. Once melted, stir in 1-2 tsp coconut oil to help the chocolate thin and easy the dipping process. Remove bliss balls from fridge and, one at a time, dip them into the melted chocolate. Use a fork to remove them and tap away excess chocolate. Transfer back onto parchment paper and top with your choice of toppings. Repeat until all bliss balls are dipped. Let them set in fridge for at least an hour. Remove from fridge and enjoy! .