Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

½ tsp of bouillon (dry, low-sodium) contains 6 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For ½ tsp of bouillon (1g)

NutrientValue%DV
Calories6
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium14mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein0.2g
Calcium2mg 0.2%
Iron0mg 0.2%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 0%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0.2μg
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0.2%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K1μg 1%
Zinc0mg 0%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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