Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

1 tsp of bouillon (dry, low-sodium) contains 11 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 1 tsp of bouillon (3g)

NutrientValue%DV
Calories11
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0.3mg 0.1%
Sodium28mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein0.4g
Calcium5mg 0.5%
Iron0mg 0.3%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0.5μg
Magnesium1mg 0.3%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K2μg 1%
Zinc0mg 0%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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