Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

2 tsp of bouillon (dry, low-sodium) contains 23 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 2 tsp of bouillon (5g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.2%
Sodium55mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.1mg 1%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene14μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene1μg
Magnesium3mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU26IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K3μg 3%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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