Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

50 grams of bouillon (dry, low-sodium) contains 219 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 50 grams of bouillon

NutrientValue%DV
Calories219
Fats7g 9%
Saturated fats2g 9%
Trans fats–
Cholesterol7mg 2%
Sodium534mg 23%
Carbs32g 12%
Net carbs32g
Fiber0.1g 0.4%
Sugar7g
Protein8g
Calcium94mg 9%
Iron1mg 6%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene132μg
Caffeine0mg
Choline57mg 10%
Copper0mg 0%
Fluoride–
Folate (B9)11μg 3%
Lycopene10μg
Magnesium28mg 7%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU250IU
Vitamin A13μg 1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K33μg 28%
Zinc0mg 0.4%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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