Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

1 tbsp of bouillon (dry, low-sodium) contains 34 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 1 tbsp of bouillon (8g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium83mg 4%
Carbs5g 2%
Net carbs5g
Fiber0g 0.1%
Sugar1g
Protein1g
Calcium15mg 1%
Iron0.1mg 1%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene21μg
Caffeine0mg
Choline9mg 2%
Copper0mg 0%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene1μg
Magnesium4mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K5μg 4%
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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