Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

100 grams of bouillon (dry, low-sodium) contains 438 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 100 grams of bouillon

NutrientValue%DV
Calories438
Fats14g 18%
Saturated fats3g 17%
Trans fats–
Cholesterol13mg 4%
Sodium1067mg 46%
Carbs65g 24%
Net carbs65g
Fiber0.2g 1%
Sugar14g
Protein17g
Calcium187mg 19%
Iron1mg 13%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene70μg
Beta carotene264μg
Caffeine0mg
Choline115mg 21%
Copper0mg 0%
Fluoride–
Folate (B9)21μg 5%
Lycopene19μg
Magnesium56mg 13%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium28μg 50%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU500IU
Vitamin A25μg 3%
Vitamin B120.3μg 13%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K67μg 56%
Zinc0.1mg 1%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes