Bouillon

dry, low-sodium

Bouillon
Carbs 58%Fat 28%Protein 15%
Percent Calories

2 tbsp of bouillon (dry, low-sodium) contains 68 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 15% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 2 tbsp of bouillon (16g)

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium166mg 7%
Carbs10g 4%
Net carbs10g
Fiber0g 0.1%
Sugar2g
Protein3g
Calcium29mg 3%
Iron0.2mg 2%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene41μg
Caffeine0mg
Choline18mg 3%
Copper0mg 0%
Fluoride–
Folate (B9)3μg 1%
Lycopene3μg
Magnesium9mg 2%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU78IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K10μg 9%
Zinc0mg 0.1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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