Willy's Mexicana Grill Bowl with Ancho Steak, Add Rice & Toppings

Fat 43%Protein 50%
Percent Calories

1 Serving of Willy's Mexicana Grill bowl with ancho steak, add rice & toppings contains 220 Calories The macronutrient breakdown is 8% carbs, 43% fat, and 50% protein. This is a good source of protein (46% of your Daily Value).

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Nutrition Facts

For 1 Serving of Willy's Mexicana Grill bowl with ancho steak, add rice & toppings

NutrientValue%DV
Calories220
Fats10g 13%
Saturated fats2g 10%
Trans fats–
Cholesterol75mg 25%
Sodium800mg 35%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein26g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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