El Monterey Enchiladas, Steak

Enchiladas, Steak
Carbs 42%Fat 41%Protein 17%
Percent Calories

1 package of El Monterey enchiladas, steak contains 450 Calories. The macronutrient breakdown is 42% carbs, 41% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), potassium (7% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 package of El Monterey enchiladas, steak (255g)

NutrientValue%DV
Calories450
Fats21g 27%
Saturated fats8g 40%
Trans fats0g
Cholesterol50mg 17%
Sodium990mg 43%
Carbs48g 17%
Net carbs46g
Fiber2g 7%
Sugar5g
Protein19g
Calcium286mg 29%
Iron3mg 38%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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