Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

1 cup of bran flakes (Cereals ready-to-eat, generic) contains 131 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (26% of your Daily Value), iron (140% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 cup of bran flakes (40g)

NutrientValue%DV
Calories131
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium216mg 9%
Carbs32g 12%
Net carbs25g
Fiber7g 26%
Sugar7g
Protein4g
Calcium18mg 2%
Iron11mg 140%
Potassium213mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)267μg 67%
Lycopene0μg
Magnesium92mg 22%
Manganese1mg 62%
Niacin7mg 42%
Pantothenic acid
Phosphorus180mg 26%
Retinol299μg
Riboflavin (B2)1mg 43%
Selenium21μg 38%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU1000IU
Vitamin A300μg 33%
Vitamin B122μg 83%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc2mg 18%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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