Brazilian Cheese Bread Waffle

Ingredients

• Organic Cassava Flour, Yuca Root

  Carrington Farms

  1 cup or 120g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ¼ cup or 56g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Salt

  Table

  ½ tsp or 3g

Directions

1. Blend all the ingredients together in a blender until obtaining a homogeneous mixture. Heat the waffle iron.
2. Lightly brush it (both top and bottom) with oil, or spray with cooking spray. Then, fill the waffle iron with blended mixture and close the waffle iron. Let cook for about 3 minutes (soft, my favorite way) to 5 minutes (well toasted). Remove from the waffle iron and serve immediately.
3. Waffle pao de queijo can be enjoyed fresh from the waffle iron and spread with butter, or drizzled on top with maple syrup and accompanied by bacon, sausage links, fried eggs, and fruit (breakfast/brunch). Or, they can be served drizzled with dulce de leche sauce and chopped roasted cashew nuts or guava paste sauce (snack). Enjoy!
4. NOTE: Any mixture leftovers can be poured into a clean, airtight plastic container and stored in the refrigerator for up to 3 days.
5. Recipe by: Denise Browning (source: https://www.easyanddelish.com/waffle-pao-de-queijo/)