Brazilian Vinaigrette Salsa

Fat 83%Carbs 14%
Percent Calories

1 servings of brazilian vinaigrette salsa contains 145 Calories. The macronutrient breakdown is 14% carbs, 83% fat, and 3% protein. This is a good source of vitamin c (36% of your Daily Value) and vitamin k (46% of your Daily Value).

Makes
8 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Combine all the ingredients in a large bowl and mix well.
  2. Season with salt and pepper and serve.
  3. Recipe by: Olivia's Cuisine (source: http://www.oliviascuisine.com/brazilian-vinaigrette-salsa/)

Nutrition Facts

For 1 servings of brazilian vinaigrette salsa (119g)

NutrientValue%DV
Calories145
Fats14g 18%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium26mg 1%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar3g
Protein1g
Calcium16mg 2%
Iron0.5mg 6%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene644μg
Caffeine0mg
Choline6mg 1%
Copper0mg 5%
Fluoride2μg
Folate (B9)23μg 6%
Lycopene1582μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1189IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K55μg 46%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g