bread and butter pudding

dessert

Fat 28%Carbs 61%Protein 11%
Percent Calories

1 serving of bread and butter pudding (dessert) contains 204 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 11% protein. This has a moderate calorie density, with 175 Calories per 100g.

Makes
8 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of bread and butter pudding (117g)

NutrientValue%DV
Calories204
Fats6g 8%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol58mg 19%
Sodium175mg 8%
Carbs31g 11%
Net carbs31g
Fiber1g 3%
Sugar17g
Protein6g
Calcium58mg 6%
Iron1mg 15%
Potassium84mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline42mg 8%
Copper0mg 5%
Fluoride23μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus55mg 8%
Retinol56μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU201IU
Vitamin A56μg 6%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar17g
Sucrose12g
Glucose9g
Fructose2g
Lactose0g
Maltose0.4g
Galactose0g
Starch9g
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g