Rideau Bakery Bread, Egg Loaf

Carbs 67%Fat 22%Protein 11%
Percent Calories

2 slices of Rideau Bakery bread, egg loaf contains 190 Calories. The macronutrient breakdown is 67% carbs, 22% fat, and 11% protein. This has a relatively high calorie density, with 317 Calories per 100g.

Nutrition Facts

For 2 slices of Rideau Bakery bread, egg loaf (60g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium390mg 17%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar3g
Protein5g
Calcium0mg 0%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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