Low Carb Cloud Bread Loaf

Ingredients

• Egg

  Whole, fresh eggs

  6 large or 300g

• Cream of tartar

  Leavening agents

  ½ tsp or 2g

• Sour cream

  Reduced fat, cultured

  ¾ cup or 180g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  4 scoop (30g) or 120g

Directions

1. Preheat oven to 300°F (150°C). Grease a loaf pan and set aside.
2. In a stand mixer, whip the egg whites with cream of tartar until stiff peaks form. Set aside.
3. In a separate bowl, combine the egg yolks, sour cream, baking soda, garlic powder, onion powder, salt, and whey protein powder. Stir until well combined.
4. Gradually fold the whipped egg whites into the yolk mixture, a small amount at a time, until fully incorporated. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes. To check for doneness, insert a toothpick or skewer into the center to see if it comes out clean.
6. Once baked, allow the bread to cool completely in the pan before slicing and serving. For best results, toast slices before eating. Store leftovers in the refrigerator.