Bread flour

white, enriched

Bread flour
Carbs 82%Protein 14%
Percent Calories

500 grams of bread flour (white, enriched) contains 1805 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (107% of your Daily Value), iron (276% of your Daily Value), and riboflavin (b2) (197% of your Daily Value).

Nutrition Facts

For 500 grams of bread flour

NutrientValue%DV
Calories1805
Fats8g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs363g 132%
Net carbs351g
Fiber12g 43%
Sugar2g
Protein60g
Calcium75mg 8%
Iron22mg 276%
Potassium500mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline52mg 9%
Copper1mg 101%
Fluoride
Folate (B9)915μg 229%
Lycopene0μg
Magnesium125mg 30%
Manganese4mg 172%
Niacin38mg 236%
Pantothenic acid2mg 44%
Phosphorus485mg 69%
Retinol0μg
Riboflavin (B2)3mg 197%
Selenium199μg 361%
Theobromine0mg
Thiamine4mg 338%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K2μg 1%
Zinc4mg 39%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid21g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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