2 slice of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 174 Calories. The macronutrient breakdown is 74% carbs, 19% fat, and 7% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For 2 slice of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca (70g)

NutrientValue%DV
Calories174
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium313mg 14%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar2g
Protein3g
Calcium97mg 10%
Iron2mg 23%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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