100 grams of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 248 Calories. The macronutrient breakdown is 74% carbs, 19% fat, and 7% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For 100 grams of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

NutrientValue%DV
Calories248
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium447mg 19%
Carbs46g 17%
Net carbs41g
Fiber4g 15%
Sugar4g
Protein4g
Calcium138mg 14%
Iron3mg 33%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus51mg 7%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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