Bread, multi-grain (includes whole-grain)

Fat 14%Carbs 65%Protein 20%
Percent Calories

200 grams of bread, multi-grain (includes whole-grain) contains 530 Calories The macronutrient breakdown is 65% carbs, 14% fat, and 20% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 200 grams of bread, multi-grain (includes whole-grain)

NutrientValue%DV
Calories530
Fats8g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium762mg 33%
Carbs87g 32%
Net carbs72g
Fiber15g 53%
Sugar13g
Protein27g
Calcium206mg 21%
Iron5mg 63%
Potassium460mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium156mg 37%
Manganese
Niacin8mg 51%
Pantothenic acid
Phosphorus456mg 65%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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