Bread stuffing

Cornbread, dry mix

Fat 10%Carbs 80%Protein 10%
Percent Calories

½ oz of bread stuffing (Cornbread, dry mix) contains 55 Calories The macronutrient breakdown is 80% carbs, 10% fat, and 10% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ oz of bread stuffing (14g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium182mg 8%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar1g
Protein1g
Calcium11mg 1%
Iron0.5mg 6%
Potassium29mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline1mg 0.2%
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.1%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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