1 serving of simple turkey loaf contains 467 Calories. The macronutrient breakdown is 38% carbs, 29% fat, and 33% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and iron (51% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Heat the oven to 375°F and lightly grease a 5 3/4×11-inch loaf pan.
- In a large bowl, pour hot water over the dry stuffing mix and let sit for 2 minutes to hydrate.
- In a separate bowl, beat the eggs, then mix with the ground turkey, salt, and pepper. Fold the turkey mixture into the hydrated stuffing until evenly combined, then pack into the prepared pan and smooth the top.
- Bake until an instant-read thermometer inserted in the center reads at least 165°F, about 60 minutes. Let rest 10 minutes before slicing and serving.
Nutrition Facts
For 1 serving of simple turkey loaf (343g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 467 | |
| Fats | 15g | 19% |
| Saturated fats | 4g | 20% |
| Trans fats | 0.2g | |
| Cholesterol | 167mg | 56% |
| Sodium | 934mg | 41% |
| Carbs | 43g | 16% |
| Net carbs | 42g | |
| Fiber | 2g | 6% |
| Sugar | 5g | |
| Protein | 38g | |
| Calcium | 93mg | 9% |
| Iron | 4mg | 51% |
| Potassium | 521mg | 11% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1μg | |
| Caffeine | 0mg | |
| Choline | 134mg | 24% |
| Copper | 0.3mg | 30% |
| Fluoride | 0.2μg | |
| Folate (B9) | 114μg | 28% |
| Lycopene | 0μg | |
| Magnesium | 59mg | 14% |
| Manganese | 0.3mg | 15% |
| Niacin | 13mg | 84% |
| Pantothenic acid | 2mg | 40% |
| Phosphorus | 415mg | 59% |
| Retinol | 57μg | |
| Riboflavin (B2) | 1mg | 42% |
| Selenium | 65μg | 119% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 37% |
| Vitamin A IU | 191IU | |
| Vitamin A | 57μg | 6% |
| Vitamin B12 | 2μg | 69% |
| Vitamin B6 | 1mg | 77% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 35IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |