Bread stuffing

Cornbread, dry mix

Fat 10%Carbs 80%Protein 10%
Percent Calories

50 grams of bread stuffing (Cornbread, dry mix) contains 195 Calories The macronutrient breakdown is 80% carbs, 10% fat, and 10% protein. This is a good source of fiber (26% of your Daily Value).

Nutrition Facts

For 50 grams of bread stuffing

NutrientValue%DV
Calories195
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium642mg 28%
Carbs38g 14%
Net carbs31g
Fiber7g 26%
Sugar2g
Protein5g
Calcium39mg 4%
Iron2mg 20%
Potassium102mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline5mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)88μg 22%
Lycopene
Magnesium22mg 5%
Manganese0.3mg 12%
Niacin2mg 15%
Pantothenic acid0.1mg 3%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU79IU
Vitamin A4μg 0.4%
Vitamin B120μg 0.2%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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