Bread, wheat, sprouted, toasted

Carbs 72%Protein 28%
Percent Calories

100 grams of bread, wheat, sprouted, toasted contains 205 Calories. The macronutrient breakdown is 72% carbs, 0% fat, and 28% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For 100 grams of bread, wheat, sprouted, toasted

NutrientValue%DV
Calories205
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium515mg 22%
Carbs37g 13%
Net carbs31g
Fiber6g 20%
Sugar3g
Protein14g
Calcium0mg 0%
Iron2mg 26%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium71mg 17%
Manganese
Niacin3mg 16%
Pantothenic acid
Phosphorus192mg 27%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes