Bread, wheat, sprouted, toasted

Carbs 72%Protein 28%
Percent Calories

200 grams of bread, wheat, sprouted, toasted contains 410 Calories. The macronutrient breakdown is 72% carbs, 0% fat, and 28% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For 200 grams of bread, wheat, sprouted, toasted

NutrientValue%DV
Calories410
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1030mg 45%
Carbs74g 27%
Net carbs62g
Fiber11g 41%
Sugar6g
Protein29g
Calcium0mg 0%
Iron4mg 52%
Potassium430mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium142mg 34%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus384mg 55%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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