breaded pork chops

Fat 53%Carbs 17%Protein 29%
Percent Calories

1 serving of breaded pork chops contains 350 Calories. The macronutrient breakdown is 17% carbs, 53% fat, and 29% protein. This is a good source of protein (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of breaded pork chops (160g)

NutrientValue%DV
Calories350
Fats21g 26%
Saturated fats4g 21%
Trans fats0g
Cholesterol91mg 30%
Sodium808mg 35%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar1g
Protein26g
Calcium27mg 3%
Iron1mg 18%
Potassium17mg 0.4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium1mg 0.4%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.2mg 4%
Phosphorus25mg 4%
Retinol20μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g