Breaded Veal Cutlets & Pasta
1 serving of breaded veal cutlets & pasta contains 944 Calories. The macronutrient breakdown is 46% carbs, 25% fat, and 28% protein. This is a good source of protein (120% of your Daily Value), fiber (59% of your Daily Value), and potassium (39% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Whisk in an egg in 1 bowl and mix breadcrumbs and parmesan cheese in another bowl
- Dip veal in egg mixture, and then dip in breadcrumb/parmesan cheese mixture.
- Cook veal in pan or oven, then add sauce on top when almost finished cooking!
- Boil pasta in boiling water for 8-9 minutes or until tender. Top with sauce as well and enjoy!
Nutrition Facts
For 1 serving of breaded veal cutlets & pasta (655g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 944 | |
| Fats | 27g | 35% |
| Saturated fats | 10g | 52% |
| Trans fats | 0g | |
| Cholesterol | 381mg | 127% |
| Sodium | 625mg | 27% |
| Carbs | 111g | 40% |
| Net carbs | 94g | |
| Fiber | 17g | 59% |
| Sugar | 10g | |
| Protein | 67g | |
| Calcium | 238mg | 24% |
| Iron | 7mg | 92% |
| Potassium | 1829mg | 39% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 635μg | |
| Caffeine | 0mg | |
| Choline | 171mg | 31% |
| Copper | 1mg | 87% |
| Fluoride | 86μg | |
| Folate (B9) | 102μg | 26% |
| Lycopene | 34043μg | |
| Magnesium | 228mg | 54% |
| Manganese | 1mg | 37% |
| Niacin | 22mg | 138% |
| Pantothenic acid | 5mg | 101% |
| Phosphorus | 900mg | 129% |
| Retinol | 80μg | |
| Riboflavin (B2) | 1mg | 76% |
| Selenium | 44μg | 81% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 44% |
| Vitamin A IU | 1523IU | |
| Vitamin A | 162μg | 18% |
| Vitamin B12 | 3μg | 145% |
| Vitamin B6 | 1mg | 111% |
| Vitamin C | 17mg | 19% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 5mg | 31% |
| Vitamin K | 7μg | 6% |
| Zinc | 10mg | 91% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 0.2g | |
| Glucose | 5g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
