Division of University Housing Breaded Walleye Fillet

Seafood Entrees

Fat 57%Carbs 12%Protein 31%
Percent Calories

4 ΒΌ oz of Division of University Housing breaded walleye fillet (Seafood Entrees) contains 313 Calories The macronutrient breakdown is 12% carbs, 57% fat, and 31% protein. This is a good source of protein (41% of your Daily Value).

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Nutrition Facts

For 4 ΒΌ oz of Division of University Housing breaded walleye fillet (120g)

NutrientValue%DV
Calories313
Fats19g 24%
Saturated fats0g 0%
Trans fats–
Cholesterol67mg 22%
Sodium422mg 18%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar–
Protein23g
Calcium90mg 9%
Iron1mg 7%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0ΞΌg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–